Monday
Crab Melt Sandwich. Russian snow crab,
celery, onion, mayonnaise and lemon juice mixed
and grilled then served on toasted sourdough with
melted Swiss cheese and fresh avocado. |
Friday
Chicken Fajitas. Cilantro lime chicken
pieces sauteed with peppers, onions and tomato and
served on an iron skillet. Accompanied with beans,
rice, sour cream and guacamole. |
Tuesday
Chicken Ranch Wrap. Grilled chicken breast,
crisp romaine lettuce, bacon, cheddar cheese, red
onion, tomatoes and ranch dressing tossed and wrapped
in a jumbo flour tortilla. |
Saturday
Seared Yellow Fin Ahi Tuna Salad. Thinly
sliced seared Ahi Tuna set atop of baby mixed greens
tossed with a sesame soy vinaigrette and served
with grape tomatoes, carrots, snow peas and fried
wontons. |
Wednesday
California Chicken Sandwich. 8 oz. Chicken
breast served on sourdough bread with avocado, romaine
lettuce, onions, tomato, thousand island dressing
and jack cheese. |
Sunday
Open Face Prime Rib Steak Sandwich. 8 oz.
Slow roasted prime rib is set atop of sourdough
bread and smothered with sauteed mushrooms, onions
and melted Swiss cheese. |
Thursday
Blackened Mahi Caesar Salad. 7 oz. Mahi
filet seasoned with Cajun spices, pan seared and
served over a whole romaine heart that’s drizzled
with Caesar dressing. Garnished with tomato, cucumber
and lemon. |
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